The renal dietitian has an important role in the management of acute and long-term renal patients because diet is important if the body cannot manage to remove surplus intake or waste products as normal. It requires patient understanding and cooperation, and the diet pages on EdRen are the most sought-after on the whole website.

What do I need to know when I start to work on a renal unit?

Further information for day 2 onwards!

Then you will need to learn more detail of many of the things linked from there, but in particular:


Susan Reed

Documents

CKD << >> ESRD